We are
Farmless

meet our

fermers

Back in 2017, our fermer-in-chief Adnan Oner asked himself: which important problem is no one solving? After reading hundreds of papers and doing years of research he came to the conclusion that large scale animal agriculture is one of the biggest problems threatening the planet.

Adnan discovered something that almost no one was working on: brewing food independently from agricultural land. Because of its tiny foodprint this means that instead of cutting down forests we could be giving back farmland to nature, reforest our planet, reverse biodiversity loss and draw down gigatons of carbon.

Based in Amsterdam, Farmless has a team of committed fermers who are working hard on bringing tasty food to your table.