The new food benchmark

Whole foods

We harvest naturally occurring microorganisms. Ferment -> harvest -> dry. Yep, that’s basically it. Say goodbye to long ingredient lists.

Nature's surprising palette

Fermentation adds depth to taste, introducing a symphony of complex and savoury notes.


Our planet-friendly proteins come fully packed with amino-acid complete proteins, unsaturated fats, complex carbs, fibre and vitamins such as B12.